Onions - ( Chopped )
Tomato-2 (Chopped)Coconut-1/2 Cup ( Grated)
Garlic pods - 4 ( Crushed )
Red chillies-6
Green chillies-2
Oil- 2 table spoons
Urad dal -1 tea spoon
For the tempering-
Mustard seeds -1 teaspoon
Curry leaves- 6-7
Red chilli-1
Method-
Heat oil in a frying pan. Add urad dal ,onion ,garlic, red chillies and green chillies .Add a pinch of salt. Sauté for a minute or till onion turns brown. Add tomatoes and cover the lid till they are done. .Keep aside the mixture. Let it cool down completely. Grind into a fine paste with grated coconut and a little water. Heat one teaspoon oil in a pan and add the tempering ingredients. Saute for a few seconds. Add the tempering on the paste. Adjust salt to your taste. Mix well and enjoy the chutney with dosa, idili or pakodas.
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