EGG CAPSICUM MASALA

Ingredients :
Hard boiled eggs-3  (slice then into half)
Capsicum-1large (Sliced)
Onion-1medium (sliced)
Tomato-1medium (sliced)
Garam masala powder-1tspn
Green chillies -2 (whole)
Garlic pods-1large (chopped)
Corn flour -1tbspn
Oil-1tbspn
Water-3tbspn
Coriander leaves -To garnish


Method:
In a pan take oil; to it add cumin seeds. Let it splutter, add the sliced garlic and green  chillies, sauté   till the raw smell goes. Add sliced onion and sauté till brown. Add the sliced tomatoes. Fry till done . Then add the sliced capsicum and mix well till done. Add  salt to taste, haldi powder, garam masala powder and mix well. Keep aside.
In a pan heat a little oil. .In a bowl take the corn starch,  add water and make a smooth paste. Add a pinch of salt to the corn starch paste and mix well .Now take a sliced egg ,dip it in the paste and sauté in the pan from both sides .Do the same with all sliced eggs. (By doing so the yolks will remain intact and will look colorful in the masala). Then add the fried eggs in the masala and mix well .Garnish with coriander leaves and serve hot with chappati/roti!