Chuda Upma(A popular item for breakfast in Odisha )

Ingredients :-
Chuda(chudwa)-1cup
Mustard seed-1/2tsp
Curry leaves-few
Salt-To taste
Onion-1small
Green chillies-2
Hing(Asafoetida)-A pinch
Haldi powder-A pinch
Peanuts -A handfull
Bengal gram-1/4tsp
Boiled potato-1
Boiled pumpkin-1cup
Oil-1tbsp
Cilantro/Coriander leaves-To garnish




Method:

1. Wash the chudwa in water and keep aside for 5mts so that all water is drained out.This will make the upma dry and not soggy.
2. Then take a kadhai ,add oil,then pinch of hing .To that add the peanuts and bengal gram and the green chillies. Fry them till they turn their colour and get roasted.
3. To that add the onions and curry leaves.Fry till done .To that add pumpkins and potato.Fry them so that they change their color.
4. Then add the chudwa and add salt,haldi powder and mix well.
5. Garnish it with coriander leaves and serve hot with coriander chutney.