Mutton Paya (Odia style )

This is a traditional mutton recipe from Hyderabad which is made with only lamb or goat legs . Mutton paya is a very tasty recipe . On the occasion of Chadakhai (a day when  Odia households feast on non vegetarian food after the month of Kartik is over), I post this recipe on the request of a brother  :)

Ingredients-
Paya (Lamb or goat leg) -      1kg
Onion-  1/2kg   (Chopped)
Tomato-  4 medium(Pureed)
Ginger-Garrlic paste-   5tbspn
Oil or ghee-  3tbspn
Salt-  To taste
Haldi powder-   1tspn
Garam masala-    1tbspn
Green chilli  -       3nos
Jeera  (cumin powder) - 2tspn
Dhaniya  (corriander) powder   - 2tspn


Method

Heat oil or ghee in a pressure cooker, add chopped onion , saute till done, add ginger & garlic paste, saute till done. Add the pureed tomatoes, saute till the masla is done or till smell of raw masala stops coming. Add the paya , salt to taste, haldi powder, green chillis , jeera and coriander powder and mix well. Close the pressure cooker lid and wait till you get 4 whistles or till the paya is done well. Wait for 10 minutes, open the cover, add garam masala powder, mix well and serve it hot with steamed white rice. Enjoy !!