Sukha Channa Masala(Dry Channa Masala)

Ingredients:


White Kabuli channa(chickpeas) - 1 cup
Onions - 1 (sliced)
Garlic/Ginger paste - 1tbsp
Oil - 1 tbsp
Dhaniya powder(coriander) -1tsp
Jeera powder(cumin) -1tsp
Salt to taste
Tomato-1medium
Garam masala-1tsp
Green chillies -2
Haldi  powder(turmeric)-1/4 tsp
Cilantro -to garnish




Method :


1.Soak channa overnight with enough water.
2. Wash well in the morning in fresh water, drain and cook in pressure cooker.Drain the water completely as you are making sukha channa.
3.  Heat oil and fry onion,after the onion is done add ginger /garlic paste,green chillies .Then add tomato finely cut.Let the tomato mix well then add  dhaniya powder,haldi powder and jeera powder.Fry till oil shows on top.
4.  Then add the  boiled channa ,mix well .Add salt to taste .
5. Remove from fire and garnish with cilantro/coriander leaves.