Lehsuni Dal(Garlic Dal)

Suppose you have come back from work a bit tired and feel like eating something simple and tasty !!! Here is a  simple dal recipe which is both tasty and healthy ....Enjoy busy bees!!

Ingredients-
Moong dal -1cup(Cooked with salt,haldi and adequate water in a pressure cooker )

Garlic/lehsun-7-8 pods (chopped)

Green chillies -3-4
Pepper powder-1 tspn or to taste
Onion-1 medium (Sliced)
Asefotida-A pinch 
Tomato-1large(chopped)
Ghee-2 tbspn
Coriander leaves -For garnishing



Method-

Heat ghee in a wok ,lower the flame ,add pinch of asefotida,add onion.Saute the onion for 2 minutes then add the garlic ,saute till done.Add  green chillies and chopped tomatoes ,saute till done.Add the cooked dal ,add salt to taste(you had added salt while cooking the dal), pepper powder and mix well.Garnish with coriander leaves and serve with white boiled rice. Enjoy!!