Peda

Ingredients-
Khoya-400gms
Sugar-1.5cups
Cardamom /elaichi powder-1/2tspn
Pistachio or almonds-1tbspn

Method-

Grate khoya ,add powdered sugar and mix well.In a wok or nonstick pan ,take the khoya and sugar mixture.Heat it on high for a few minutes ,then simmer the flame and cook till the khoya turns color to brown.Make sure you mix continuously ,otherwise it may burn .Mix it till the mixture has become thick,add the cardamom powder .Mix well and remove the wok from the stove.Allow the mixture to cool down completely ,shape pedas with palms .Mix cardamom powder and pistachio or almond in a plate.Press  the pistachios or almond and the cardamom powder over the peda. Enjoy !!