Paneer Matar

Ingredients-
Paneer-200gms(Cut into medium pieces)
Matar-100gms
Onion-1medium(chopped)
Ginger&garlic paste-1tbspn
Tomato puree-1cup
Oil-4tbspn
Turmeric/haldi powder-1tspn
Cumin seeds-1tspn
Coriander powder-1tspn
Cumin powder-1tspn
Garam masala-1.5tspn
Water-1cup

Method-
Heat in a wok ,simmer the flame add cumin seeds,let it crackle ,add chopped onion,saute till brown.Add ginger & garlic paste ,saute till the raw smell vanishes .Add the tomato puree ,saute till done.Add paneer pieces and fry with the masala till the masala is fully coated over paneer.Add peas and add 1 cup of water,add salt to taste,haldi powder, coriander powder,cumin powder and mix well.Cover the lid for 5minutes or till done.Add garam masala powder ,mix well and serve hot with roti ,paratha or puri.Enjoy...