CAULIFLOWER CUTLETS

     

I am wishing a very Happy New Year 2013 to all my viewers and well wishers.

Hope you all will have a great year with happiness and prosperity.

Here goes a very simple but tasty recipe of cutlet which you can make very quickly unlike the other cutlets.

Ingredients-

Cauliflower -1 cup

Boiled potato-1/2 cup

Salt -To taste

Chilli powder- To taste

Bread- 1 slice

Garam masala- 1 tspn

Oil-  2 tbspn for deep frying;  2 tspn for shallow frying

Method-

Heat oil in a pan, add cauliflower, add salt to taste, chilli powder and mix well. Cover the pan with a lid and cook till cauliflower is tender .Remove from fire and place the mixture on a plate for cooling. Mash it. Add garam masala powder, mashed boiled potato, crushed bread slice and mix well. Make small balls out of the prepared mixture and shallow fry them. Remove them and place on tissue paper so that excess oil is absorbed. Serve the cutlets hot with either chilli sauce or tomato sauce.

PS-   If you want, you can even deep fry the cutlets.