Coconut Chutney

 
Ingredients:-

• Shredded coconut-1cup 
• Roasted channa dal-1cup 
• Salt-To taste 
• Curd -2tbspn 
• Coriander leaves -1/2cup 
• Green chillies -2 

For tempering -

• Oil-1tspn 
• Mustard seeds -1/2tspn 
• Curry leaves -A few 

Method:-

Grind shredded coconut,roasted channa dal, green chilli, curd and coriander leaves to a smooth paste.(You can add little water to make a smooth chutney if required). Add salt to taste and keep aside.In a small pan heat oil,reduce the flame add hing(asafetida),mustard seeds and curry leaves.Pour this tampering on the coconut paste and mix well.Serve with any snacks .Enjoy!!