FISH CUTLET

Ingredients:

Fish-1kg (boiled in salt and turmeric (haldi) powder

Ginger & garlic paste-1tbspn

Garam masala- 1tbspn (mixture of cloves ,cardamon ,bay leaves ,pepper ,cinnamon sticks)

Boiled potato-1 medium

Mint leaves (pudina) -1tbsp (chopped)

Bread crumbs- For coating the cutlets

Salt- To taste

Oil- To fry the cutlets

Method :

In a bowl take the boiled fish pieces ,remove the bones and mash the boiled fish. Add ginger & garlic paste ,garam masala, salt to taste ,boiled mashed potato ,mint leaves and mix well. Take a portion in hand and make into small cutlets. Roll them in bread crumbs and shallow fry in oil till the cutlets become golden brown. Serve hot with tomato ketchup or any sauce of your choice.

Enjoy !!!