CHEESECORN BALLS

Winter has sent in . During this season some hot cheesy is a good bet as snacks for children and the elders. In a winter afternoon, we were all sitting dull and gloomy, staring at the sky. It was raining outside  and was cold .It was a Sunday !!! I looked at the clock; it struck 3. I got up and went into the kitchen . Opened the fridge to figure out if everything was there what I required for my recipe. Slowly but surely I arranged everything on a plate. Hurray  !!I said to myself and started my preparation. Here is how i made it -

Ingredients -

Cheese -1cup ( Grated ) 

Capsicum -1/4th cup 

Sweetcorn -1/2cup

Chilli powder -To taste

Oregano -1/4 tea spoon 

Pepper powder -1/4tea spoon 

Salt -To taste 

Potato -1 small (boiled and mashed )
Oil -For frying

For the outer covering -

Maida- For coating
Water - 1/4 cup
Breadcrumbs -1 cup


Method-

In a bowl take the grated cheese , mashed potato, corn , capsicum. Add salt to taste, chilli powder to taste , pepper powder and Oregano.

Mix together well . Make small balls and keep aside. In another bowl make a paste of maida with water. In a plate take 4 to 5 tablespoon of maida in one side and breadcrumbs on the other side.

Take a ball , roll it on the dry maida, then on the maida paste and then over the breadcrumbs. Repeat this process till all the balls are rolled on the breadcrumbs. Now refrigerate them

for 15 minutes . When you have to fry the balls , take them out from the  refrigerator. Heat oil and slowly fry the balls till golden brown colour. Serve hot with tomato ketchup .Enjoy !