Children's Day is recognized on various days in many places around the world, to honor children globally. It was first proclaimed by the World Conference for the Wellbeing of Children in 1925 .
Universal Children's Day takes place annually on November 20.
First proclaimed by the United Nations General Assembly in 1954, it was
established to encourage all countries to institute a day, firstly to
promote mutual exchange and understanding among children and secondly to
initiate action to benefit and promote the welfare of the world's
children. Children's day in India is celebrated on Pandit Nehru's birthday as a day of fun and frolic, a celebration of childhood and Nehru's love for them .
Today is 14th November and to mark this occasion, I present this simple but tasty recipe for children . I usually make this for my boys. They love it!!
I am sure the children of my viewers would also love this. This is a very healthy and tasty dish . Here goes the recipe....
Ingredients -
Bessan -1cup
Hing (asefotida )-A pinch
Kasoori methi -1 tea spoon
Salt - To taste
Onion - Sliced 1/2 cup
Grated cheese -As required
Oil- As required
Water -To make the bessan batter
Method-
Take bassan in a bowl. Add salt to taste , hing, and kasoori methi . Add water slowly and make a smooth batter and take care that no lumps are formed. The batter should have the right consistency and should not be watery . However, it should be of pouring consistency . Heat a frying pan , take a ladleful of batter and spread on the pan.
Don't make the chilla very thin . It should be medium thick. Add sliced onion over the chilla .Take oil in a teaspoon and spread it around the side of the chilla. Turn the chilla . Add oil on the sides . Let the onion turn a little brown. After it is done , remove it on to a plate. Sprinkle shredded cheese over the chilla when it is still hot. Give it to your children , they will relish !!
Picture below has been taken after the chilla is done.
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