Ingredients-
Soyabean granule - 1cup
Paneer - 100gms
Spring onion -1 bunch (chopped)
Onion -1 big ( chopped)
Garlic paste -1 tspn
Green chilli - 2 nos
Tomato- 1 medium ( chopped)
Oil-1 tbspn
Salt- To taste
Garam masala -1tspn
Turmeric ( haldi) powder-1tspn
Method-
Boil the soyabean granules in hot water as per the instructions in the packet. Drain and keep aside.
Heat oil in a wok , add onion . Fry till done, add garlic paste , add green chillies .Saute till done. Add tomato and saute till done. Add soyabean granules , saute till it completely dries up. Add paneer and mix well with soyabean granules.Add salt , haldi powder , add the chopped spring onion , mix well .Cover the lid and let the curry simmer for 2-3 minutes or more, till done. Add garam masala and serve hot with roti.
Soyabean granule - 1cupPaneer - 100gms
Spring onion -1 bunch (chopped)
Onion -1 big ( chopped)
Garlic paste -1 tspn
Green chilli - 2 nos
Tomato- 1 medium ( chopped)
Oil-1 tbspn
Salt- To taste
Garam masala -1tspn
Turmeric ( haldi) powder-1tspn
Method-
Boil the soyabean granules in hot water as per the instructions in the packet. Drain and keep aside.
Heat oil in a wok , add onion . Fry till done, add garlic paste , add green chillies .Saute till done. Add tomato and saute till done. Add soyabean granules , saute till it completely dries up. Add paneer and mix well with soyabean granules.Add salt , haldi powder , add the chopped spring onion , mix well .Cover the lid and let the curry simmer for 2-3 minutes or more, till done. Add garam masala and serve hot with roti.
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