Hi friends,
I am extremely sorry for a long absence, caused due to relocation. We shifted from Bangalore and recreating the 'home' in a "house" at Hyderabad kept the housewife in me awfully occupied. Hope you would understand. :)
My latest recipe is a cauliflower and aloo recipe without onion or garlic. This makes the item eminently suitable for days of "fasting" and "puja" .
Ingredients -
Cauliflower( gobhi)-2 cups
Aloo ( potato) -1 cup
Salt -To taste
Haldi ( turmeric ) powder -1/2 tspn
Oil-3 tbspoon
Grind the following items:
Tomatoes -2 large
Ginger -1 tb spoon ( crushed)
Green chillies -2 ( crushed )
Khuskhus ( poppy seeds)-2tbspoon
Method -
Clean the cauliflower and cut the florets into medium size . Cut one large potato into medium sized pieces .
Heat oil in a pan, add the cauliflower florets and potato. Add salt to taste, haldi powder and sauté for a few minutes. Add half a cup of water and cover the lid. After five minutes add the ground masala (tomato, ginger etc) and mix with the vegetables properly. If required you may add a little water incase you like more gravy. Cover the lid and cook for five more minutes or till the curry is done. Serve hot with paratha or puri. Enjoy!
I am extremely sorry for a long absence, caused due to relocation. We shifted from Bangalore and recreating the 'home' in a "house" at Hyderabad kept the housewife in me awfully occupied. Hope you would understand. :)
My latest recipe is a cauliflower and aloo recipe without onion or garlic. This makes the item eminently suitable for days of "fasting" and "puja" .
Ingredients -Cauliflower( gobhi)-2 cups
Aloo ( potato) -1 cup
Salt -To taste
Haldi ( turmeric ) powder -1/2 tspn
Oil-3 tbspoon
Grind the following items:
Tomatoes -2 large
Ginger -1 tb spoon ( crushed)
Green chillies -2 ( crushed )
Khuskhus ( poppy seeds)-2tbspoon
Method -
Clean the cauliflower and cut the florets into medium size . Cut one large potato into medium sized pieces .
Heat oil in a pan, add the cauliflower florets and potato. Add salt to taste, haldi powder and sauté for a few minutes. Add half a cup of water and cover the lid. After five minutes add the ground masala (tomato, ginger etc) and mix with the vegetables properly. If required you may add a little water incase you like more gravy. Cover the lid and cook for five more minutes or till the curry is done. Serve hot with paratha or puri. Enjoy!
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