Ingredients-
Steamed white rice- 4 cups
Ghee- 4 tbspn
Lemon juice - From 3 lemons
Salt -To taste
Asefotida- 1/2 tspn
Method-
Make steamed rice and keep aside. Add ghee to rice. In a bowl mix lemon juice , salt, asefotida. Add the lemon mixture to the rice. Mix well and serve it with Dalama .
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