Ingredients-
1 packet of Hakka noodles ( Roughly 200gms)-
Boil it acoording to the instructions in the packet
Oil- 1tbspn
Vegetables of your choice - 1cup
( I have taken capsicum, carrots and mushrooms )
Onion -1medium (sliced)
Soya sauce - 1tbspn
Chilli sauce- 1tbspn
Vinegar - 1tbspn
Salt - To taste
Garlic pods - 2 crushed
Pepper powder - To taste
Spring onions - 1/4cup for garnishing
Method-
Heat oil in a pan , add onion, crushed garlic and saute for a minute . Add the vegetables and saute for 2-3 minutes. In a bowl mix salt, soya sauce ,chilli sauce and vinegar with 1 tbspn of water and keep aside. In the meanwhile add the boiled noodles to the pan. Add 2 tbspn of the sauce just prepared and mix well with the vegetables and noodles. Now you can taste the noodles and add more sauce if required. Add pepper powder to taste and garnish it with spring onions. Serve hot.
Boil it acoording to the instructions in the packet
Oil- 1tbspn
Vegetables of your choice - 1cup
( I have taken capsicum, carrots and mushrooms )
Onion -1medium (sliced)
Soya sauce - 1tbspn
Chilli sauce- 1tbspn
Vinegar - 1tbspn
Salt - To taste
Garlic pods - 2 crushed
Pepper powder - To taste
Spring onions - 1/4cup for garnishing
Method-
Heat oil in a pan , add onion, crushed garlic and saute for a minute . Add the vegetables and saute for 2-3 minutes. In a bowl mix salt, soya sauce ,chilli sauce and vinegar with 1 tbspn of water and keep aside. In the meanwhile add the boiled noodles to the pan. Add 2 tbspn of the sauce just prepared and mix well with the vegetables and noodles. Now you can taste the noodles and add more sauce if required. Add pepper powder to taste and garnish it with spring onions. Serve hot.
No comments:
Post a Comment