Ingredients:Mushroom-1cup
Peas- 1/2cup
Potato- 1medium
Onion- 1big (chopped)
Tomato puree- 1cup
Green chilli- 1(chopped)
Sambar powder- 1tbspn
Salt- To taste
Turmeric( haldi) powder- to taste
Garam Masala powder- 1tspn
Oil- 2tbspn
Method-
Heat oil in a pan; add chopped onion, sauté till done. Add green chilly and the potatoes. Add salt to taste and haldi powder. Add 1/2cup of water and cover the lid . After 5minutes ,check the potatoes; if they are done, add mushroom and peas. Sauté for 2-3 minutes; add tomato puree and add 1cup of water. Cover the lid till the vegetables are cooked properly. Add sambar powder and garam masala powder. Mix well .Serve hot with phulka or butter naan.
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