Sabudana -1cup ( soak in 1 cup of water for 2hrs)
Whole cumin seeds (jeera)- 1 tspn
Peanuts-1tbspn
Ghee-1tbsn
Potato-1medium
Salt-To taste
Turmeric (haldi) powder-1/4tspn
Method-
Heat ghee in a wok, add jeera. Let it change colour ; add peanuts and potato , salt to taste and turmeric powder.Mix well. Cover it with a lid so that the potatoes are cooked well. Now drain the water from the sabudana and add it to the wok. Mix well and serve hot .You can use it as a snack or as breakfast. Enjoy!!
Whole cumin seeds (jeera)- 1 tspnPeanuts-1tbspn
Ghee-1tbsn
Potato-1medium
Salt-To taste
Turmeric (haldi) powder-1/4tspn
Method-
Heat ghee in a wok, add jeera. Let it change colour ; add peanuts and potato , salt to taste and turmeric powder.Mix well. Cover it with a lid so that the potatoes are cooked well. Now drain the water from the sabudana and add it to the wok. Mix well and serve hot .You can use it as a snack or as breakfast. Enjoy!!
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