Ingredients-
Mixed vegetables
( cauliflower, beans, potato, capsicum)- 1cup
Onion-1small (chopped and optional :D)
Ajwain - A pinch
Salt- to taste
Green chilies - 2 (Chopped)
Haldi powder - A pinch
Oil- For deep frying
Kala namak - To taste
Hing ---------- A pinch
Besan - 2 cups
Water -To make the batter
Method-
Slice the vegetables into small pieces. Add onion, salt to taste and haldi powder.Mix well and keep aside for 5-6 minutes so that the vegetables absorb salt and haldi powder. Add besan , chopped green chillies ,hing, ajwain , kala namak and add water to make a smooth pate. (If you want you can add a pinch of soda. I do not add ) Heat oil in a frying pan, simmer the flame and start frying the pakodas .It should be uniform in color from all sides. Serve hot with chutney or sauce of your choice. Perfect snacks with a cup of tea on a raining day.
Enjoy!!!
Mixed vegetables
( cauliflower, beans, potato, capsicum)- 1cup
Onion-1small (chopped and optional :D)
Ajwain - A pinch
Salt- to taste
Green chilies - 2 (Chopped)
Haldi powder - A pinch
Oil- For deep frying
Kala namak - To taste
Hing ---------- A pinch
Besan - 2 cups
Water -To make the batter
Method-
Slice the vegetables into small pieces. Add onion, salt to taste and haldi powder.Mix well and keep aside for 5-6 minutes so that the vegetables absorb salt and haldi powder. Add besan , chopped green chillies ,hing, ajwain , kala namak and add water to make a smooth pate. (If you want you can add a pinch of soda. I do not add ) Heat oil in a frying pan, simmer the flame and start frying the pakodas .It should be uniform in color from all sides. Serve hot with chutney or sauce of your choice. Perfect snacks with a cup of tea on a raining day.
Enjoy!!!
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