Ingredients-
Paneer -200 gms
Garlic-4-5 pods ( chopped)
Tomato -2 medium or 1big (paste)
Oil-1tbspn
Cumin-1tspn
Palak (Spinach)- 2 bunch (Pureed)
Garam masala powder- 1 tspn
Cream - 1/2 cup
Method-
Sauté the paneer pieces in a pan in 1 tspn of oil till golden brown. Add salt to taste . Keep aside.
In another wok add oil, jeera and chopped garlic . Saute for 2 minutes. Add the pureed palak and the tomato puree ; cook for 5 minutes or till done. Add the paneer peices . Add salt to taste ,
haldi powder ,garam masla powder and cream . Mix well . Serve it hot with steamed rice or plain naan. Enjoy!
Garlic-4-5 pods ( chopped)
Tomato -2 medium or 1big (paste)
Oil-1tbspn
Cumin-1tspn
Palak (Spinach)- 2 bunch (Pureed)
Garam masala powder- 1 tspn
Cream - 1/2 cup
Method-
Sauté the paneer pieces in a pan in 1 tspn of oil till golden brown. Add salt to taste . Keep aside.
In another wok add oil, jeera and chopped garlic . Saute for 2 minutes. Add the pureed palak and the tomato puree ; cook for 5 minutes or till done. Add the paneer peices . Add salt to taste ,
haldi powder ,garam masla powder and cream . Mix well . Serve it hot with steamed rice or plain naan. Enjoy!
No comments:
Post a Comment