Meethi naan

Ingredients:

Maida/All purpose flour- 2cups

Yeast - 1tbspn

Salt-    To taste

Sugar-  1tspn

Milk-   1/2cup 

Warm water -1/4cup

Meethi leaves (Fenugreek)-  1tbspn (To apply over naan)

Butter - o apply over naan

Method:

1. Take warm water and milk in a bowl,  to that add yeast, salt, sugar and mix well .
2. Leave it for 5 minutes. In a bowl take maida, to that add the yeast mixture and make a soft dough. Leave it  for 1/2 hour for the dough to rise.
3. Take a frying pan or a skillet ,  heat it well;  then reduce the flame .
4. In the meanwhile take a small portion of the dough and roll into the shape of chapatis , apply fenugreek (meethi) leaves over naan and place it over the hot frying pan. The dough is adequate for making six naans of normal size.
5. Let it cook nicely from one side; then turn it over to the other side. When done from both sides, remove from the frying pan/skillet and apply butter on the front side.
Serve hot with any curry of your choice!!!!

P.S- Fenugreek ( methi ) naan tastes best when fresh leaves are used. In case fresh leaves are not available, you can use the dried ones too.