Boiled potato- 4 (cubed)
Fresh methi (fenugreek) leaves- 2 cups
Cumin seed (jeera) -1 tspn
Salt -To taste
Turmeric (haldi) powder-1/2 tspn
Hing (asefotida) - A pinch
Chilli powder- To taste
Oil- 1tbspn
Method-
Heat oil in a pan, add jeera & hing ; saute for 2 minutes; add methi leaves ( add a pinch of salt and keep it aside for 1/2hr. Then squeeze out all the water from methi leaves)and now cook the methi leaves. After the leaves get tender, add the cubed potatoes,salt to taste, haldi powder ,chilli powder and mix well. Serve hot with Paratha .
PS-When you squeeze out the water from the meethi leaves ,the bitterness will be less.
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