STUFFED BITTER-GOURD ( BHARWA KARELA)

Ingredients-
\Bitter-gourd -  4 nos
Potato-2  medium (Boiled)

Onion-1 medium  (Chopped)
Salt-                  To taste
Haldi (turmeric) -    A pinch
Chilli powder-    To taste
Coriander leaves-  A few
Oil-              6 ( six ) tbspn
Corn flour-       1    tbspn


Method-
Clean the bitter gourd properly , cut each of them into three pieces ,slit open and take out the seeds .Keep the seeds for the stuffing.  Boil them in adequate water with salt for 5 minutes or till tender.Take out the gourds and let them cool .

Heat 2  tbspn oil in a pan; add chopped onion,\ and the seeds of bitter gourd . Add salt to taste , haldi powder, chilli powder and coriander leaves ,saute till done.Add garam masala powder and mix well, keep aside .Let it cool.

Take each cut piece of the bitter- gourd; stuff it with the potato mixture; dip it in corn flour mixture and deep fry  in oil.