Bhindi masala(Ladyfinger )

Ingredients-
Ladyfinger or bhindi-1/2 kg
Onion -1medium(sliced)
Oil-1tbspn
Fenugreek leaves or methi leaves -1tbspn
Channa masala -2 tspn
Salt- to taste
Haldi or turmeric powder -a pinch
Tomato-1 small (chopped)
 Asafetida - A pinch
Whole jeera or cumin-1/2tspn
Garlic pods-2(chopped)




Method-

Heat oil in a pan, add whole jeera ,asafetida,chopped garlic, and sliced onion. Saute till done.Add ladyfinger ,salt to taste, haldi powder,channa masala,mix well. Cover the lid for 5 minutes.Remove the lid add chopped tomato ,methi leaves mix well, check if the lady finger is done .If  it is not done cover the lid till the vegetable is done.serve hot with roti. Enjoy!!!