Pomegranate phirni

A SPECIAL RECIPE FOR MAKAR SANKRANTI---- 

Ingredients-

Rice paste -1cup   (soak rice overnight, grind with water and pomegranate the next day)

Milk- 4 cups

Pomegranate -1/2 cup

Sugar -To taste or 4 tbspn

Elaichi ( cardamon ) powder

Dry fruits -  To garnish

Method-

Heat milk in a pan, allow it to simmer. Add the rice and pomegranate paste .Mix well and allow it to  boil for 5 minutes so that  rice is cooked well.  Add sugar and mix and simmer till you get the right flowing consistency. Switch off  the stove;  add elaichi powder and mix well.  Garnish with your favorite  dry fruits . Serve cold !!!!