Paneer and vegetable curry

Ingredients-
Paneer -200 gms(cut into cubes)
Capsicum-11cup(cut into medium pcs)
Carrot -1cup(cut into medium pcs)
Ginger-1inch long (cut into thin slices)
Green chillie-1(chopped)
Onion-2cups(Chopped)
Tomato-1medium(chopped)
Haldi powder-1/2tspn
Jeera powder-1tspn
Oil-1tbspn
Salt-To taste
Water-1/2cup
Sugar-1/2tspn

Method-

Heat oil in a pan , add chopped onion, ginger and green chillies. Saute for 5minutes or till done.Add sliced carrot and salt to taste .Add 1/2 cup of water and let the carrots become tender, add sliced capsicum, add haldi powder, jeer powder , sugar and chopped tomatoes.Cover the pan and let the tomatoes incorporate mix with the vegetables.Add paneer cubes , mix well .Cover for more 3-4 minutes or till the gravy is done.Serve it hot with phulkas.