INGREDIENTS:
Cauliflower florets-2cups
Potato-1medium(cut into cubes)
Tomato-1 medium
Oil-1tbspn
Salt-To taste
Onion-1small (cut into small pieces)
Turmeric powder (haldi)-A pinch
Hing (asefotida)-A pinch
Mustard seed-1tspn
Whole cumin seed (jeera)-1tspn
Red chilli powder- To taste
Water-1cup
Method-
Heat oil in a pan ,add hing, mustard seeds and jeera .Let it crackle. Add onion , saute for 2 minutes, add potato .Saute for 2 minutes; add cauliflower , add salt to taste , red chilli powder to taste ,and a pinch of haldi powder. Mix together all the vegetables , add tomato and 1 cup of water. Allow the curry to simmer for 6-7 minutes or till done. Serve it hot with white rice or phulkas.
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