Aloo palak (Potato and spinach)

Ingredients-
Aloo (potato)-2 medium
Palak (spinach)-1bunch
Onion-1medium(chopped)
Whole jeera(cumin)-A pinch
Salt-To taste
Turmeric (haldi) powder-A pinch
Garlic-2pods(chopped)
Cream -1tbspn(optional)
Dalchini powder(cinnamon) -1tspn
Oil-1tbspn


Method-

Heat oil in a wok , add whole cumin seeds ,let it splutter. Add chopped onion and garlic and sauté till done.Add potatoes ,salt to taste, haldi powder and mix together well.Cover the pan adding 1/2 cup of water so that the potatoes are cooked.Take out the lid and add chopped palak and mix together.When done add cream and dalchini powder and mix well.Serve hot with phulka .