Wishing you all a very happy and safe diwali !!!Enjoy ....
Ingredients-
Mango pulp-1/4cup (In season you can use fresh mango)
Curd-1cup
Khoya-1tbspn
Sugar -To taste
Elaichi /cardamom powder-1/2tspn
Almond flakes-For garnishing
Method -
Blend together in a blender mango pulp ,curd ,sugar (add sugar to taste)and khoya .You can add water to make the lassi to the right consistency of your choice.Garnish it with cardomom powder and almond flakes .Serve cold .
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