Dal Tadka

Ingredients-
Moong dal-1/2 cup
Toor dal -1/2 cup
Salt -To taste
Haldi powder-1/2tspn
Jeera /cumin powder-1/2tspn
Dhaniya/coriander powder-1/2tspn
Chilli powder-1/2tspn or to taste

For tampering -
Asefotida or hing-1/4tspn
Butter-2tbspn
Green chilli-4
Pepper powder-A pinch
Whole cumin seeds / sabut jeera-1tspn




Method-

In a pressure cooker boil both toor dal and moong dal with salt,haldi powder with 2cups of water.In a wok heat butter ,add jeera or cumin seeds ,hing or asefotida .Fry for 2minutes ,add onion saute till done,add tomato and saute till the tomato is cooked well.Add the boiled dal into the tadka,add pepper powder and mix well.Bring to boil and serve it hot with plain steamed rice.