Malai egg curry

Ingredients-
Hard boiled eggs-6
Onion-1big (chopped)
Tomato purée-1/2 cup
Fresh cream /malai-4-5tbspn
Ginger /garlic paste -1tspn
Garam masala-1tspn
Salt-To taste
Haldi powder-1tspn
Oil-2tbsp
Corriender leaves -To garnish




Method-

Heat oil in a wok ,add chopped onion ,saute till brown.Remove and grind into a smooth paste in a grinder .In the same oil ,add the hard boiled egg ,saute so that they become brown from all sides.Keep them aside.In the same oil add ginger/garlic paste ,saute for sometime till the raw smell vanishes.Add tomato puree ,saute till the tomato is well cooked .Mix the onion paste slowly. After the gravy boils for 5minutes,switch off the stove.Add cream slowly and mix together the gravy.Add garam masala and add the fried eggs .Add salt to taste and haldi powder .Mix well,garnish with corriender leaves and serve hot with either white boiled rice or chapati .Enjoy!!!