Tomato Chilli Sauce

This is a recipe which I learnt from my mother-in-law.Enjoy your snacks with this delicious homemade tomato chilli sauce.

Ingredients-

Tomato-1/2kg(Cut into big cubes)

Garlic-1 whole garlic(Cut into big cubes)

Ginger-1medium piece(Chopped)

Chilli-4-5

Onion-1small(Cut into big cubes)

Vinegar-3tbspn

Mustard oil-1 tbspn

Sugar-3tbspn or to taste

Salt-To taste

Method- 

• Pressure cook vinegar,tomato,garlic,ginger, onion and chilli together .Cook till 3-4 whistles .
• After that is done ,open the pressure cooker and let the paste cool down completely.
• Grind it fine in the grinder,strain the paste through a strainer.
• In a wok take the strained tomato paste ,add salt to taste,sugar,mustard oil and mix well.Let it simmer in slow flame for 10minutes or till you get the right consistency.
• Switch off the stove ,let the tomato chilli sauce cool completely.Store in an air tight jar in the refrigerator for use,when require.Enjoy !!