PASTA IN WHITE SAUCE

Ingredients
Pasta of your choice -2cups(Boil according to the instructions in the packet)
Sliced mushroom-1 handful 
Butter -1tbspn
Milk-1.5cup
Cream-4 tspn
Finely chopped garlic-1/2tspn
Cheese -4 tbspn
White pepper powder-1/2 spoon
Salt to taste

Method-


For the white sauce-

• Heat butter in a pan and saute the sliced mushrooms on medium flame for 5 minutes.
• Add the chopped garlic and saute that for a few seconds till they are brown in colour.
• Add milk and mix well. Let the milk boil for 5 minutes. Reduce the heat to very low flame and add the cream .Stir well and cook stirring on very low flame for 2 minutes .Let the sauce become thick and creamy .Switch off the heat and mix the cheese.
• Season with salt to taste,white pepper and coriander leaves.
• Keep aside.

 For serving pasta with the white sauce-

• Take a portion of the sauce ,add boiled pasta and mix well. Serve hot . Enjoy !!!