Potala aloo curry(Parval potato curry)

Ingredients -

Parval (potala)-1kg( cut into cubes)

Potato-1kg(cut into cubes)

Onion-1medium(chopped)

Tomato -1medium(Paste)

Ginger/garlic paste-1tbspn

Curry leaves-A few

Water-1cup

Oil-3tbsp

Turmeric(haldi)powder-1tspn

Method-Heat oil in a wok.Add parval and potato ,add salt to taste and haldi powder to taste.Let it fry till done and keep them aside.In the same oil add onion,saute till done.Add ginger/garlic paste ,saute till the raw smell vanishes.Add tomato ,saute till done,then add curry leaves .Add the friedparval and potato,mix well.Add 1cup of water .Let it boil nicely,switch off the stove ,mix well.Serve hot with rice/roti.Enjoy !!!