Palak vegetable (Spinach vegetable)

Ingredients:
Palak (Spinach)-1bunch(chopped)
Onion -1medium(Chopped)
Panch phooran-1tspn
Brinjal-3medium(sliced)
Potato-1medium(Sliced)
Oil-1/2 tbspn
Salt-To taste
Haldi (turmeric) powder-1tspn
Garlic-2pods(Crushed)


Method:

Heat oil in a wok,add panch phooran.Let it splutter ,add onion,garlic,saute till brown .Add the sliced vegetables ,saute for 3minutes.Add palak ,salt to taste,haldi powder and cover it with a lid.Let it cook in slow flame till the vegetables and palak are cooked.After that remove the lid and let the water evaporate with   the stove on high flame.Remove when done and serve it hot with rice.