Butter naan

Here comes the recipe for naan which you can make in your own skillet/tawa/frying pan at home .You do not need a  tandoor to have your favorite naan!!

Ingredients:
Maida/All purpose flour-2cups
Yeast -1tbspn
Salt-To taste
Sugar-1tspn
Milk-1/2cup or
Warm water -1/4cup
Butter -To apply over the naan

Method:

1. Take warm water and milk in a bowl,to that add yeast,salt,sugar and mix well .
2. Leave it for 5mts.In a bowl take the maida,to that add the yeast mixture and make a soft dough. Leave it aside for 1/2hr for the dough to rise.
3. Take a frying pan or a skillet ,heat it nicely then reduce the flame .
4. In the mean while take a small portion of the dough and roll into the shape of chapatis and place it over the hot frying pan.
5. Let it cook nicely from one side then turn it over to the other side.When done from both sides remove from the frying pan/skillet and apply butter on the front side.
6. Serve hot with any curry of your choice!!!!