Plantain cutlet

Ingredients:
Plantains/Kaccha kela-2(boiled)
Potato-1(Boiled)
Green chillies-To taste
Mint /Pudina leaves-a few
Salt -To taste
Garam masala powder-1tspn

Method:

1. Mix together all the ingredients in a bowl.Take a spoonful mixture in your hand and shape into cutlets.
2. In a pan take 1tbspn of oil, heat the oil ,lower the flame and shallow fry the cutlets from both sides.When done take out all the cutlets and serve with tomato ketchup or coriander chutney.
3. Serve hot!!!