Triffle pudding

Ingredients:
Custard -2cups
Jelly -1.5 cups
Fruits-1cup(apples,banana,grapes)You can also use other fruits
Cake-1small (Sponge cake)

Method:
Prepare the custard of your choice/flavor and keep it aside.
Prepare jelly of your choice/flavor and let it set.
Cut the fruits of your choice and keep them aside.

Assembling:

1. In a pudding bowl ,arrange the cake pieces ,over it pour the custard ,then the jelly and then fruits.
2. Repeat the process and finally decorate the pudding with fruits and keep in the refrigerator to set for 2hours before serving.
3. Serve cold !!