Vegetable cutlet

Ingredients:
Potoato-1(Boiled)
Mixed vegetables(carrot,beans,peas)-1cup(Boiled)
Bread crumbs-1/2cup
Oil -To deep fry /Oil-3tbspn-To shallow fry
Garam masala powder-1tspn
Green chilli -1(chopped)
Pudina /mint leaves -A few
Salt -To taste 


Method:

1. In a bowl mix together the boiled potato,green chilli,mint /pudina leaves, mixed vegetables, salt to taste and garam masala powder.
2. Take a small portion of the mixture and form into cutlets .Roll each cutlet in the bread crumb and keep aside to set for 10mts.

For deep frying:
In a wok take oil till half and deep fry the cutlets till the cutlets turn golden brown from all the sides.(Always fry in medium heat )
Serve it hot with tomato ketchup !!


For shallow fry:
In a frying pan take 3tbspn of oil and fry the cutlets till the cutlets turn golden brown from both sides .(Always fry in medium heat)
Serve it hot with tomato ketchup !!!