This is a Mexican recipe which is very much like the various chutneys we make in India .
Ingredients:
Tomatoes -2cups(chopped)Tomatoes-2cups(puréed)
Onion-1cup(chopped).
Cilantro/coriander leaves -1cup(chopped)
Jalapeño /Green chili-3(chopped)
Garlic2pods(chopped)
Salt to taste
Pepper powder to taste
Method :
In a bowl mix all the ingredients and serve it, either chilled or at room temperature, with chips .But you can also serve it with snacks of your choice .You can make the salsa beforehand and keep in your refrigerator for 10days and make use of it as and when necessary .
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