FISH DO PYAZZA

Ingredients
Fish-1kg
Turmeric (Haldi) powder -2tspn
Salt-To taste
Oil - 3tbspn
Lemon juice- 2tbspn
Pepper powder- 2tspn
Onion - 2 large(Sliced)
Green Chilli - 3(whole)
Garlic pods- 2(crushed)
Capsicum- 1/2(Sliced)
Tomatoes – 1 large(chopped)
Garam  masala powder -1tspn
Coriander leaves- To garnish
Method:

1. Wash the fish pieces well ,marinate them with salt ,haldi powder ,1tspn pepper powder and 1tbspn lemon juice .Leave it  for 30minutes.
2. Heat 2 tbspn of oil in a pan ,lower the flame and fry both sides of the marinated fish pieces..Keep them aside. 
3. Heat 1 tbspn oil in the pan  ,lower the flame and sauté the onions till brown .Add the chopped garlic and green chilies and saute them till done .
4. Add the chopped tomatoes and sauté till done .Add the  sliced capsicum and sauté till they become tender. 
5. Add the fried fish pieces and mix well taking care that the fish pieces do not break. Add garam masala, 1tpspn lemon juice and garnish with coriander leaves .
6. Serve hot with chappati /roti !