Mallai Paneer with vegetables

Ingredients

Paneer-  200gms cut into cubes

Onion-1 medium (Sliced)

Tomato Puree- 1cup

Mallai/cream - 1cup

Peas-  half cup

Corn -  half cup

Capsicum- half cup (sliced)

Green chillies-  3(Chopped)

Oil-     2tbspn

Butter  -1tbspn

Garam Masala-- half tea spoon

Pepper powder-To taste
Salt-To taste
Turmeric powder-1/2tspn
For tampering-
Oil-1tspn
Ginger paste-2 tspn
Sambar powder- 1tbspn


Method-

Heat oil in a wok, add onion and saute till brown.Add paneer, peas, corn and capsicum.Add salt to taste, pepper powder to taste, turmeric powder and saute till the vegetables are cooked well. Add the tomato puree and saute till the raw smell vanishes. Add a cup of water and bring it to boil. Switch off the stove and add cream/mallai, mix well .Serve hot with roti or white rice.Enjoy!!!