Badi wali dal

Ingredients  :-

Toor dal-1 cup (Cooked in salt and haldi )

Badi-  2/3 pieces

Jeera-  1tspn

Oil /Ghee-  4 tbspn

Onion-   1 ( Sliced )

Green chilli -    1

Asefotida or hing-A pinch

Method :-

Heat ghee or oil in a kadhai. Add jeera  (cumin) seeds, let it crackle , then add onion , saute till done. Add hing , green chilli, badis and saute the badis till they are brown on both sides.Then add the cooked toor dal, add salt to taste (you have added salt during boiling of dal ). Mix well and let the badis boil with the dal for 5 minutes or till the badis become soft. Serve hot with plain rice.