Mushroom,Broccoli cream soup....(Children will love this)

Ingedients:
Mushroom(slices)-1cup
Broccoli(Florets)-1/2cup
Milk-2cup
Cheese-4slices(Britannia cheese slice)
Cornstarch-1tsp(dissolved in water)
Salt-To taste
Pepper powder-To taste
Onion-2tsp(chopped)
Garlic-1pod(chrushed)
Butter-1tbsp

Method:

1.  Heat the butter in a kadai; add onion, garlic; fry them a bit. Add broccoli,and mushroom and fry them and put the cover on the kadai. Allow the vegetables to cook well.
2. After the vegetables get cooked, keep them aside to cool. Grind the cooled vegetables in a blender with 1cup milk for a while; don't make a paste; grind them coarse.
3. Put the vegetables back in the kadai; put milk, cheese, cornstarch  and heat in slow flame.When the soup thickens ,its done!!!