Kashmiri Pulao

This is a traditional recipe of rice from the Indian state of Kashmir.The speciality of the cuisine is  in its liberal blend of varieties of nuts and dried fruits making the dish a favourite for people of all age-groups. I place the recipe in response to the request of a friend.


Ingredients:
Long grain basmati rice-2cups
Onion-1medium(sliced)
Green chillies-2
Dry  fruits(Cashew, pistachio, raisin/kishmish)-1tbsp each
Milk -1Cup
Water -3Cups
Oil-2tbsp
Salt-To taste
Sugar-1/2tbsp
Fruits-1/2 can (canned fruits)(You may use fresh fruits like apples,cherries ,pineapples.I like using the canned fruits)
Saffron-a few strands dissolved in warm milk.
Whole spices :
Cloves/Laung-2-3
Badi elaichi/Cardamon -1
Bay leaf/tejpatta-2

Method:

1. Wash and soak the rice for  1/2hr.
2. In a pot heat oil  ,add sliced onions and green chillies.Fry till they become golden brown .Add whole spices and dry fruits . Saute' for a few seconds then add  rice .
3. Now add milk and water ,salt to taste ,sugar .Mix well ,simmer the stove and cover the pan.When rice is done add the dissolved saffron , fruits and mix well.
4. Ready to serve!!

(You can add  2tbsp of ghee/butter to the prepared Kashmiri pulao but it is optional.I didn't add ghee.)