Thai stir fry vegetables

After relocating to Hyderabad my family has taken a fancy to Thai cuisine. To meet their urge for Thai food ,I have started trying my hand on the same.The favourite is ofcourse Jasmine rice with Thai vegetable green  curry. I shall soon post Thai vegetable green curry but before that, to introduce myself and my viewers  to this cuisine, I tried a simple but tasty dish ,ie Thai stir fry vegetables. It goes well with noodles or our age old  roti .... :D

Ingredients-
Cabbage -1cup ( Chopped length wise)
Brinjal-1 cup (Chopped length wise)
Capsicum-1/2 cup (Chopped length wise)
Basil leaves-1cup ( Only the leaves)
Mushrooms-1/2 cup ( Chopped length wise )
Onion small -1 ( Chopped length wise )
Garlic pods- 4 ( Crushed )
Tobassco sauce-1 table spoon
Pepper powder-1 tablespoon or to taste
Salt -To taste
Vinegar-1tea spoon
Oil- 1 table spoon

In a wok heat oil, add onion and garlic. Stir it for a while till the raw smell of garlic vanishes.Onion shouldn't be brown but just tender. Add cabbage and mushrooms. Fry till tender ( flame should be high and you need to attend to the curry throughout . Otherwise it might get burnt). Add brinjal,  fry till done.Add capsicum and fry till done.Add salt to taste, tobassco sauce, vinegar and pepper powder. Mix well . Add the basil leaves, just give a toss and serve hot. It is different and tasty too !