Saturday, June 7, 2014

Vegetable upma







Already a bit late for your Breakfast and you are anxious to reach office. In such a situation, you may not be inclined  to have your regular cereals .Want something Indian? Here is a simple and delicious recipe which has the freshness  of vegetables and is even tasty ! Vegetable upma is the one for you. Here goes the recipe.

Ingredients -
Sujji ( Rawa)-1 cup
Mix vegetables -1/2 cup
Onion-1 small chopped
Oil or ghee -1 tbspoon
Mustard seed -1 tspn
Curry leaves -6-7 leaves
Urad dal-1 tspn
Salt-To taste


Method-
Heat a kadhai . Simmer the flame , add sujii and fry till golden brown. Keep aside . Heat oil in a pan, add mustard seeds, urad dal, curry leaves. Sauté for a minute. Add onion , sauté till brown . Add vegetables , add salt to tastes. Sauté till the vegetables are done. Add 2.5 cups of water . Let it boil . Add fried suji and mix well. Garnish with dhaniya pata( coriander leaves ). Serve  hot with any chutney of your choice.

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