Chocolate chip cookies

Ingredients: 

Maida/flour-1.5 cup 

Sugar-1 cup 

Salt-A pinch

Vanilla essence-1tspn 

Butter/Margarine -1stick (Softened )

Egg-1

Chocolate chips-1cup 

Baking soda -1/2tspn 

Method: 

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter/margarine, sugar,  until smooth. Beat in the egg , then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour/maida and the chocolate chips.
3. Drop the mixture on to the un-greased tray by large spoonfuls .
4. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
5. Make sure the cookies are completely cooled down before storing them.

A tasty treat to have with tea/coffee !!