With two growing children, the chef in me makes sure that I try new items every week for snacks .
This time, I tried my hand with chicken keema ( minced chicken ). It was very new to me when I tried this recipe.
I was skeptical , would the cutlets break while frying? If this happens, what would I offer to both the hungry children returning home after a good deal of running and playing? 😞
I heated the oil in a pan for deep frying and slowly let a freshly made cutlet and slide into the hot oil .. And a few more. ...I waited for a few seconds to check if the cutlets are intact or fragmented into pieces.,I was lucky; they came out fine 😃😃😃😃
I thanked my stars ,and fried a few more pieces , and then I heard the calling bell .😃
I was all set and served my children with their favorite mayonnaise and mint sauce which I had prepared the previous night .😇
Ingredients-
Chicken minced- 300 gms
Potato - 1 small (boiled )
Cheakpea flour /besan - 4 tablespoons
Kassori methi leaves - 1 tablespoon
Salt -To taste
Chat masala- 1 teaspoon
Green chillies - 1 (chopped)
Ginger and garlic paste- 1 teaspoon
Egg - 2 (beaten for the coating)
Breadcrumbs - 1 Cup or as required
Method -
In a bowl mix all the ingredients well . In a pan add oil and saute the mixture for 5 to 10 minutes ...Let it cool .Then shape them into cutlets into your desired shape and size. Coat the cutlets with the egg wash once and dip them into bread crumbs as soon as possible. Deep fry them and relish with ketchup or any sauce of your choice.
